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SPECIFICATION

Dgester PMP 100 L Probiotic Beverage is a complete package for the production of 100 liters of probiotic juice and 8 liters of ethanol alcohol and 100 liters of organic fertilizer per day.

Consisting of 30 gallons of fermenters, 1 composter tank, 1 unit of juice extractor, 1 unit of 50 liter / batch cap evaporator destilator, 1 condenser pump, 1 FMM 1200 ML organic waste crusher, 5 gallon electric pumps, 3 jerry cans alcohol (alcohol meter) and semawar stove complete with LPG cylinders.

Tool configuration will work for making probiotic drinks. The Probiotic Beverage 100L Biodigester device will further double function. Besides ethanol, it will produce a variety of fruit juices (oranges, pineapples, melons, persimmons, mangoes, apples, tomatoes, cucumbers, watermelons, and various other sweet fruits) that are good and last long without preservatives for food additives.

Fruit waste problems are often found in wholesale markets, farmers, suppliers and super markets or modern markets. Sorting certain sizes produces non-standard residual (non-grade) which is often not utilized, but instead becomes garbage. Likewise, the stock of fruit is already ripe before being sold, within 1-2 days, it becomes a waste that disrupts the environment. Especially in farmers, the climatic risk of fruit which is generally perishable requires proper technology so that the fruit utilization period is maintained longer.

Considering the content of glucose, vitamins and minerals in ripe fruit before the reject is very good for health, in order to take goodness, the following was introduced the PMP 100 L. Probiotic Beverage Digester tool

TECHNOLOGY

Probiotics are living microorganisms that can have good or health effects on other organisms or their hosts. With probiotic yeast, as in the manufacture of yogurt in milk preservation, fermentation of various fruit juices separated by crude fiber by the juice extractor tool, a probiotic juice will be obtained which is a delicious drink that survives without any preservatives or known as fruit yogurt (fruitsghurt) .

With fermentation accompanied by activation of probiotic yeast (BAL lactic acid bacteria), fruits that have been overcooked can be used as probiotic drinks. The facultative fermentation process, with the saccharomyces cerevisiae bacteria, in a semi aerobic drum, will become ethanol substrate. After going through the distillation process (in a distillator) as well as pasteurization, as much as 6-8% will become ethanol fuel which is useful as a natural (organic) disinfectant, and the remaining distillation substrate 94% will become a probiotic drink (probiotic drink).

HOW TO WORK AND BUSINESS MODELS

The acquisition of highly ripe fruit in the form of probiotic drinks and ethanol for medical purposes and ethanol fuel (BBN) is also still obtained and composted from fruit skin waste.

The liquid portion of each 100 kg of fruit is ripe fermented for 4-5 days in a gallon of fermenter. After being separated, by an electric dispenser, between the clear and lumpy parts (gelatinization), then pasteurized in a distillator for 30 minutes at a temperature of 80 degrees Celsius, obtained 50 liters or 250 glasses - bottles of 200 ml of a delicious and healthy drink (digestion), and can be marketed starting from Rp. 30,000 / liter.

The production process waste of probiotic drinks along with other fruit wastes, milled by FMM 1200 ML is inserted into the digester for facultative fermentation. On heating the distillator to a temperature of 80 degrees Celsius, it produces ethanol a biofuel (bbn) stove, disinfectant and laboratory material, and the remaining substrate is organic compost.

Obtaining results from the 100 L PMP Biodigester package, from efforts to prevent the emergence of high-sugar (glucose, cellulose) ripe fruit waste will produce 50 liters of probiotic drinks, 6-8 liters of ethanol disinfectant or stove fuel (levels starting at 60%) and 94 liters of liquid compost / solid compost.

The above income gives benefits to the management both individuals, self-help groups, micro-small businesses and the target community of Community Development (CSR).